What you will need:
1 lb of ground beef
1 package of HOT chili seasoning (you can use a regular chili seasoning if you're not into the hot)
Can of Kidney Beans (drained)
Can of Stewed Tomatoes
Can of Tomato sauce
Pinch of Chili Powder
Pinch of Garlic Powder
Garlic Clove (minced)
Tabasco Sauce ( My secret ingredient he he)
Take a pot and heat at med. high temp. Place your ground beef in and brown it along with your chopped onion and minced garlic.Once browned drain and add 1/2 the content of the chili seasoning and mix together so it sticks to the meat. (hold the other half for later)
Add your Kidney Beans, Stewed tomatoes, Tomato sauce then stir. After stirring that up a pinch of both Chili powder and Garlic powder, and the remaining Hot Chili sauce. Stir that together, let simmer for 2 minutes, then add a few or more drops of Tabasco Sauce. The Tabasco sauce is to your liking of spiciness, I would recommend tasting your chili before adding way too much.
Stir and let simmer for about 5 to 10 minutes!