Monday, July 23, 2012

Melt in your Mouth Crock Pot Ribs

I live in an apartment that does not allow us to use a grill, and in the summer its totally a staple to make ribs, at least in my opinion. So a quick and clean prep and 6 hours later you have fall off the bone, melt in your mouth ribs! Someone was looking after us apartment dwellers ha ha.



What you will need:

Package of Country Style Ribs (pork) or you can use beef ribs too. You also can use boneless or bone in packs of ribs.
BBQ sauce of your Choice ( I love me some honey BBQ)
1 Whole Onion
Garlic Cloves
Liquid Smoke
Salt and Pepper



Set your crockpot on low. 
Slice your Onions and Garlic Cloves and place at the bottom of the pot. 



Place your ribs on top of the Onions and Garlic. Add a few drops of Liquid Smoke ( I used Hickory).




Pour your BBQ sauce over ribs so it covers them. Sprinkle some Salt and Pepper on top. Pop on that lid and let cook on low for 6 hours. 






See simple, quick, and clean and your house is going to smell like a BBQ Roadhouse ;) 



Enjoy!

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37 comments:

  1. Christina ClementNovember 23, 2013 at 1:01 PM

    Going to try this tomorrow!

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  2. UnknownOctober 6, 2014 at 4:05 PM

    Made these tonight and they were absolutely delicious! Thanks for sharing

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  3. MalAugust 22, 2015 at 7:18 PM

    Looks great. I'm hungry for them right now... I'm seriously going to do this after my next food store run. Thanks !!

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    Replies
    1. UnknownAugust 18, 2018 at 10:08 AM

      OMG, I can smell the aroma right now. These are on my next food run list. Thanks.

      Delete
  4. UnknownSeptember 16, 2015 at 3:58 PM

    I am making these now and the house smells delicious.

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  5. UnknownSeptember 17, 2015 at 12:02 PM

    My house smells amazing!! Can't wait till 5:00 :)

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  6. UnknownNovember 4, 2015 at 3:23 PM

    Can these be cooked on high instead of low?

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  7. UnknownFebruary 16, 2016 at 8:01 PM

    How much garlic??

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  8. TonApril 18, 2016 at 1:21 AM

    Making it now, let you know how it was.

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  9. TonApril 19, 2016 at 1:31 AM

    It was super en tender

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  10. UnknownJune 27, 2016 at 8:21 PM

    What if I want to cook them while I am at work for 9 hours? Would they be too overcooked?

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  11. UnknownJune 27, 2016 at 8:21 PM

    What if I want to cook them while I am at work for 9 hours? Would they be too overcooked?

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    Replies
    1. UnknownJuly 28, 2016 at 8:15 AM

      I posted a reply to your question. I just wanted to make sure you saw it. :)

      Delete
  12. UnknownJuly 28, 2016 at 8:13 AM

    I'm not OP, but I would probably freeze the ribs several hours or overnight, then continue with the recipe. Did it many times when I worked longer hours. Worked fine for me, and they weren't overdone.

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  13. UnknownJuly 28, 2016 at 8:13 AM

    This comment has been removed by the author.

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  14. UnknownAugust 1, 2016 at 10:24 AM

    Trying this today. But I have boneless ribs!! YUMO! Can hardly wait!

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  15. VickieAugust 2, 2016 at 7:09 PM

    Can I make this without liquid smoke? thanks :)

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    Replies
    1. UnknownMarch 15, 2022 at 9:10 AM

      I use everything but the liquid smoke, beenaking these for 3 years!! Sweet baby Ray honey BBQ sauce!!

      Delete
  16. UnknownAugust 8, 2016 at 4:21 PM

    Can you put the slow cooker on high and cook for 3-4 hours instead?

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    Replies
    1. tvealSeptember 29, 2016 at 3:59 AM

      The slow cooking in the crockpot is a huge part of what makes them tender. If you cook them faster then they will be tougher.

      Delete
    2. UnknownApril 29, 2021 at 10:14 AM

      Yes , I've done it at 3 hours on high because of the time I started the crockpot.

      Delete
  17. UnknownSeptember 14, 2016 at 7:17 PM

    Great taste, easy and a family favorite now.....thank you

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  18. 8BallEinsteinNovember 11, 2016 at 2:45 PM

    Just got some country style ribs on sale at the store. Don't want to fire up the smoker so looking for a crock pot recipe. This is getting a go right not. Thanks.

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  19. The Crafty OneJanuary 26, 2017 at 6:40 AM

    First, I want to say that this is what's for dinner tonight! Looks super yummy!!! Second, as I was searching for new crockpot recipes, I came across this page with your recipe, I would say it's the same exact one except she's changed the bbq sauce. She also have the same exact photos except for the one with all of your raw ingredients and the one with the crockpot with the lid on. Curious....

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  20. Lets Know Your Relationship StatsFebruary 4, 2017 at 5:07 PM

    Iam cooking this in my Crockpot overnight but I don't have the liquid smoke, will the ribs still taste good without the liquid smoke?

    ReplyDelete
  21. KathyApril 20, 2017 at 5:26 PM

    I have everything except the ribs. My mouth is watering!!!!

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  22. JenFebruary 2, 2018 at 8:13 AM

    How many pounds of the ribs do you use ? Or is it just a single layer? How much liquid smoke and garlic?

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  23. DarleneApril 20, 2018 at 11:38 AM

    Do you think that you could condense the recipes you put on here so they are easier to print out and don't take sooo much paper?

    ReplyDelete
    Replies
    1. UnknownMarch 18, 2019 at 11:57 AM

      Hi What I do is Copy & paste the recipe. You will have a "Notebook" on your computer. I just transfer it to there then Print it. You will have Name it then save. You can then print it out using less paper.hope this helps.

      Delete
    2. UnknownMarch 15, 2022 at 9:12 AM

      You can select the pages you print on your printer.

      Delete
  24. UnknownMarch 18, 2019 at 11:48 AM

    This recipe is sooo simple. Will try it soon. Thanks for sharing.

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  25. CrystalMarch 30, 2020 at 3:52 PM

    What would it change to to cook in oven?

    ReplyDelete
  26. JuicyjJuly 2, 2020 at 7:48 AM

    Made this it was amazing

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  27. UnknownJuly 18, 2021 at 5:52 AM

    Girl they came out delicious fell off the bone will definitely make again

    ReplyDelete
  28. VickieMarch 14, 2023 at 9:17 PM

    I do not see ANY recipe on here, only ingredients.

    ReplyDelete

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