Friday, July 13, 2012

Peach Cobbler

One of my favorite desserts I could eat anytime of the year, although I make the best in the summer season. Nothing tastes better than when using fresh peaches vs. canned, but if that is all that is available then ya gotta use what ya can get. I love to eat mine with a side of vanilla bean ice cream even without its just fantastic! I'm a guilty cobbler eater for breakfast if there's leftovers haha! Nothing wrong with that, I mean peaches are fruit too right?! haha This is super easy, fast, and extremely delish!

What you will need:

4 Peaches (if its not peach season and none is available 1 large can of peaches should do)
1/2 Cup of melted butter or margarine
1 Cup of milk
1 Cup of Flour
2 Cups of sugar (if youre using canned peaches just 1 cup of sugar)
1 Tbsp of Baking Powder
Ground Cinnamon or what I use is Cinnamon Sugar Mixture
1 tsp of Salt

Preheat Oven 375 degrees

Remove the skin from the peaches. You can remove with a knife which is quicker or you can boil them and quickly blanch them in ice cold water it will make the skin peel right off (This peach step you can omit if you are using canned peaches)

Slice up your peaches! There is a pit in the middle so be careful!

Add 1 cup of sugar and mix well.

Add a capful of vanilla flavoring.

 Add your cinnamon sugar to your taste and mix.

Go ahead and mix up your dry ingredients (1 cup sugar, 1 cup flour, 1 tsp of salt, 1 tbsp of baking powder.) Once that is mixed gradually stir in your cup of milk and mix well.

Melt your 1/2 cup of butter or margarine and place in your baking dish, I used a pie dish because I like a thick cobbler, this recipe is also good for a 9x13 baking dish.

 On top of the melted butter pour your batter mixture DON'T stir please :), leave as is.

 Pour the peaches on top and sprinkle to your liking of the cinnamon sugar mixture.

 Place in the oven and bake for a good 45 minutes until you have a nice golden crust. Poke a fork in it to make sure your batter has completely baked through.

 Now all you need is a dollop of vanilla bean ice cream mmmm..!!


No comments:

Post a Comment