All you need:
1 whole chicken
McCormick Rotisserie Chicken Seasoning
Oh yeah, and you're going to need a Crock Pot. So set it on low.
Take your whole chicken in the sink and remove from the plastic. Note: Most whole chickens still have the giblets inside, so this part is messy, and its the one thing I dont really fancy doing ha ha. Stick your hand inside the canal (chicken butt ha ha) and pull the giblets out or you might be able to shake them out too.
Once you're done place your chicken in the Crock Pot. (Wash your hands) Take the Rotisserie Seasoning and sprinkle the top of the chicken, flip it over with a spatula if you don't want to touch the chicken and sprinkle some more on this side.
Now cover and in 6 hours you will have one scrumptious rotisserie.
You probably will have leftovers save the carcass and you can make homemade chicken stock or the leftover meat for a tortilla soup, or even chicken pot pie.
I hope you Enjoy!