Sunday, June 10, 2012

Easy Chicken Pot Pie

I made my homemade Rotisserie Chicken the night before. Out of that I had leftover chicken and I was able to make a homemade Chicken Stock out of it. So half of my work has already been done for me yay! This recipe the biscuit topping is just so buttery and moist it just melts everything in your mouth.

What you will need:

Leftover chicken meat
Chicken stock ( ) That is my recipe for it.
2 Cans of cream of chicken
Bag of frozen peas and carrots ( in my pictures I have them canned, only because I didnt make it to the grocery store, you can use these but I prefer the frozen)
3 Hard boiled eggs
1 stick of melted butter
1 cup of flour
2 tsp of baking powder
1 tsp of salt
1 tsp of pepper
1 cup of milk

Boil your eggs, peel the shells off, chop them up.

Place your leftover chicken at the bottom of the pan.

Place your peas and carrots on top of the chicken.

Mix your chicken broth with your cream of chicken. Pour over the peas and carrots.

Stir your mixture up. Add your chopped boiled egg , salt and pepper.

Now make your biscuit batter. Mix your flour, baking powder, salt and pepper.

Add your milk and stir. Then add your melted butter and stir in.

Now pour your batter on top of your pie filling.

Bake for 30 minutes until you have a nice golden crust.

There you have it an Easy Chicken Pot Pie. It was so delicious we didn't even have leftovers!